News
The Best Sydney Chinese Restaurants
Dec
Sydney is a melting pot of cultures, and nowhere is this more evident than in its diverse and vibrant dining scene. When it comes to Chinese cuisine, the city boasts some of the best restaurants that offer a tantalizing mix of traditional flavors and innovative dishes. So, if you’re craving some mouth-watering dumplings, succulent Peking duck, or fiery Sichuan spices, look no further than these top Chinese restaurants in Sydney.
Key Takeaways:
- Discover the best Chinese culinary experiences in Sydney.
- Indulge in a variety of Chinese cuisine, from regional specialties to modern interpretations.
- Experience the diverse flavors and spices of Cantonese, Sichuan, and Xinjiang cuisines.
- Enjoy mouth-watering dishes such as hand-pulled noodles, Peking duck, and dumplings.
- Immerse yourself in the authentic atmosphere and vibrant dining scenes of these Chinese restaurants.
Chinese Noodle Restaurant
Welcome to our Chinese Noodle Restaurant, where we serve up authentic Xinjiang-style cuisine that will transport you to the vibrant streets of China. Whether you’re a fan of hand-pulled noodles or crave flavorful dumplings, our menu has something to satisfy every noodle lover’s palate.
Our specialty lies in our hand-pulled noodles, made fresh every day by our skilled chefs. Each strand is stretched and twisted with precision, resulting in noodles that are delightfully chewy and full of flavor. Pair them with our savory broth for a truly comforting and satisfying meal.
For those looking for a taste of Chinese tradition, our light-as-a-feather dumplings are a must-try. Made with a delicate dough and generously filled with mouthwatering ingredients, each bite is a burst of flavor that will leave you wanting more.
But we’re not just about noodles and dumplings. Our menu also features an array of lamb dishes that showcase the bold flavors of Xinjiang cuisine. From tender lamb skewers to aromatic lamb biang biang noodles, each dish is a culinary journey through this unique region.
At our Chinese Noodle Restaurant, we believe that dining should be an experience to remember. That’s why we offer outdoor seating, allowing you to enjoy your meal in the fresh air while soaking in the bustling atmosphere of Sydney.
Affordability is important to us, which is why we strive to offer delicious treats at prices that won’t break the bank. We believe that everyone should have access to authentic Chinese cuisine without compromising on taste or quality.
Join us at Chinese Noodle Restaurant and indulge in the flavors of Xinjiang. Experience the artistry of hand-pulled noodles, savor the taste of our dumplings, and journey through the bold and vibrant culinary traditions of China.
Spicy Joint
The Spicy Joint is a popular eatery located in the heart of Haymarket, Sydney. As a well-known Haymarket eatery, this restaurant is celebrated for its bold flavors and fiery Sichuan-spiked broth. If you’re seeking a dining experience that tantalizes your taste buds with intense and spicy flavors, then the Spicy Joint is the perfect choice.
At the Spicy Joint, you’ll find a menu filled with mouthwatering dishes that showcase the vibrant and diverse flavors of Sichuan cuisine. One of their standout dishes is the beef hot pot, a hearty and flavorful combination of tender beef, fresh vegetables, and a fiery broth that will leave you craving for more. For those looking for something refreshing, the Spicy Joint also offers crunchy chilled cucumbers dressed with dried chillies and garlic, creating an explosion of flavors in each bite.
What sets the Spicy Joint apart from other restaurants is not only its vibrant and fiery flavors, but also its dedication to providing an affordable dining experience. You can indulge in authentic Sichuan cuisine without breaking the bank, making it a go-to spot for spice enthusiasts and food lovers alike.
If you’re ready to embark on a culinary adventure filled with fiery flavors and Sichuan-spiked indulgence, head over to the Spicy Joint in Haymarket. Prepare to have your taste buds ignited and your senses tantalized.
If you’re looking for a memorable and fiery dining experience, be sure to check out the Spicy Joint in Haymarket. This popular eatery is known for its Sichuan-spiked broth and fiery flavors that will leave you craving for more. With its vibrant atmosphere and affordable prices, the Spicy Joint is a must-visit for spice enthusiasts and lovers of authentic Sichuan cuisine.
Lucky Kwong
At Lucky Kwong, our lunchtime-only restaurant in the South Eveleigh dining precinct, we are proud to serve Cantonese-Australian cuisine crafted with sustainably sourced produce. Under the skillful guidance of celebrity chef Kylie Kwong, our menu showcases the unique flavors and culinary traditions of Cantonese cuisine while embracing local Australian ingredients. We believe that true nourishment comes from food that is not only delicious but also mindful of its environmental impact.
Cantonese-Australian Fusion
Combining the rich heritage of Cantonese culinary techniques with the abundance of fresh and sustainable produce available in Australia, Lucky Kwong offers a unique dining experience. Our dishes feature the flavors and ingredients that define Cantonese cuisine, subtly enhanced with local Australian influences.
Whether you’re craving classics like Char Siu (barbecue pork) or innovative fusions like Stir-Fried Kangaroo Tail, our menu is designed to delight and surprise your taste buds. We strive to create dishes that are both familiar and exciting, showcasing the versatility and adaptability of Cantonese cuisine.
Sustainable Sourcing
At Lucky Kwong, we believe in supporting local farmers and producers who prioritize sustainable and ethical practices. By sourcing our ingredients from local, sustainable suppliers, we ensure that our dishes are not only delicious but also environmentally responsible.
From farm-fresh vegetables to ethically raised meats and sustainably caught seafood, every ingredient in our kitchen is carefully selected to meet our high standards of quality and sustainability. We are committed to minimizing our carbon footprint and promoting the use of sustainable ingredients in the culinary industry.
Experience Lucky Kwong
At Lucky Kwong, we invite you to join us for a memorable dining experience where Cantonese-Australian flavors take center stage. Experience the passion and creativity of celebrity chef Kylie Kwong as she brings together the best of both cultures in every dish.
Enjoy a vibrant and welcoming atmosphere, where the aroma of sizzling woks and the clink of chopsticks create the perfect backdrop for your culinary journey. From flavorful stir-fries to comforting soups and innovative fusion creations, there’s something for everyone at Lucky Kwong.
“At Lucky Kwong, we are dedicated to showcasing the beauty of Cantonese-Australian cuisine through sustainably sourced produce. Join us for a lunchtime feast that nourishes both body and soul.”
Ready to savor the unique flavors of Cantonese-Australian cuisine? Visit Lucky Kwong today and immerse yourself in a dining experience that celebrates the best of both worlds.
| Dish | Description |
|---|---|
| Char Siu (Barbecue Pork) | Tender slices of succulent pork marinated in a sweet and savory sauce, roasted to perfection. |
| Stir-Fried Kangaroo Tail | A fusion dish that brings together tender kangaroo tail meat with traditional Cantonese stir-fry techniques, resulting in a unique and flavorful combination. |
| Farm-Fresh Vegetable Stir-Fry | A medley of locally sourced seasonal vegetables, lightly stir-fried to retain their natural flavors and crispness. |
| Sustainable Seafood Claypot | A delightful combination of sustainably caught seafood, simmered in a fragrant broth with Chinese herbs and spices. |
| Lucky Kwong Signature Fried Rice | A Cantonese twist on a classic rice dish, featuring locally sourced ingredients and expertly seasoned for a burst of flavors. |
The Eight: Attention to Detail in Every Dish
When it comes to Chinese cuisine in Sydney, The Eight stands out for its meticulous attention to detail. This renowned restaurant prides itself on delivering a dining experience that is second to none. From the moment you step through the doors, you’ll be captivated by the elegant atmosphere and the aroma of authentic Chinese flavors.
At The Eight, every dish is crafted with care and precision. Whether you’re craving succulent barbecue pork or indulging in the sweet delight of mango pancakes, you can expect a culinary masterpiece that tantalizes your taste buds and satisfies your cravings.
The menu at The Eight is diverse and showcases the best of Chinese cuisine. From comforting congee to mouthwatering dumplings, each dish showcases the culinary expertise of the talented chefs. Don’t miss out on their prawn and pork specialties, which are both flavorful and expertly prepared.
| Signature Dishes | Description |
|---|---|
| Barbecue Pork | A tender and juicy pork dish with a delectable glaze |
| Mango Pancakes | Decadent pancakes filled with fresh mango and a hint of sweetness |
| Congee | A comforting rice porridge packed with rich flavors |
| Dumplings | Handcrafted dumplings filled with a variety of delicious fillings |
| Prawn and Pork Dishes | Flavorful combinations of prawns and pork cooked to perfection |
When dining at The Eight, you can expect a memorable experience that showcases the best of Chinese cuisine. The meticulous attention to detail in every dish, combined with the inviting ambiance, creates a dining experience that is truly exceptional.
Redbird Dish: A Classic Cantonese Red Braise
One dish that truly captures our culinary expertise is the aptly-named Redbird dish. This signature creation combines the finest ingredients with our time-honored Cantonese red braising technique. The result is a succulent and tender dish that embodies the essence of Chinese cuisine.
Our modern Chinese classics, such as the steamed fish, stir-fried beef fillet, and wok-tossed lettuce, are designed to take you on a culinary journey through the rich and diverse flavors of China. At Redbird Chinese, we are passionate about creating memorable dining experiences that celebrate the beauty of Chinese cuisine.
| Dish | Description |
|---|---|
| Steamed fish | Fresh fish cooked to perfection, served with a delicate sauce |
| Stir-fried beef fillet | Tender beef wok-tossed with vegetables and aromatic spices |
| Wok-tossed lettuce | Fresh lettuce stir-fried with garlic and a light sauce |
Join us at Redbird Chinese and experience the flavors of modern Chinese classics like never before. Our dedication to quality, freshness, and authenticity sets us apart, making us a top choice for those seeking an unforgettable dining experience. Indulge in our steamed fish, savor our stir-fried beef fillet, and relish in the crispness of our wok-tossed lettuce. Every bite is a celebration of modern Chinese gastronomy.
Eaton Restaurant
Eaton Restaurant is a local gem situated in the heart of Ashfield, a thriving suburb in Sydney’s Inner West. This Chinese restaurant has gained a reputation for its provincial specialties and authentic Chinese flavors.
At Eaton Restaurant, we take pride in presenting a diverse menu that showcases the richness of Chinese cuisine. From country-style pan-fried fish cakes to succulent king prawns, our dishes are carefully crafted to delight your taste buds and leave you craving for more.
One of the highlights of our menu is our selection of hot pots, a traditional Chinese specialty. These piping hot, communal dishes are perfect for sharing with family and friends, creating a truly immersive dining experience.
For a truly comforting meal, we also offer a variety of congee options. Made with the finest ingredients and cooked to perfection, our congee dishes are a testament to the time-honored culinary traditions of China.
When you step into Eaton Restaurant, you’ll find yourself transported to a world of Chinese gastronomy. Our warm and inviting atmosphere, combined with our dedication to authentic flavors, ensures that every visit is a memorable one.
Our Recommendations:
- Country-style pan-fried fish cakes
- King prawns served with flavorful sauces
- Assorted hot pots with a variety of fresh ingredients
- Traditional congee with your choice of toppings
| Opening Hours | Contact Information | Location |
|---|---|---|
| Monday to Sunday: 11:30 AM to 10:00 PM | Phone: 02 1234 5678 | 123 Main Street, Ashfield, NSW 2000 |
If you’re in the mood for authentic Cantonese classics with a modern twist, XOPP is the place to be. Located in the heart of Chinatown, this spinoff restaurant offers a vibrant dining experience that showcases the rich flavors and traditions of Cantonese cuisine.
Indulge in XO Sauce
One of the highlights of XOPP’s menu is their famous pippies in XO sauce. XO sauce, a spicy and savory condiment made from dried seafood, is a staple in Cantonese cooking. It adds a rich umami flavor to the succulent pippies, creating a mouthwatering dish that will leave you craving for more.
Classic Cantonese Delights
In addition to their signature XO sauce dish, XOPP offers a wide variety of Cantonese classics that will satisfy any palate. From silky-smooth dim sum to hearty noodle dishes, each bite is a burst of flavors that pay homage to Cantonese culinary traditions.
At XOPP, we believe in the power of food to connect people and cultures. That’s why we strive to create an authentic Cantonese dining experience that transports you to the bustling streets of Hong Kong. Join us as we celebrate the rich heritage of Cantonese cuisine and embark on a gastronomic journey unlike any other.
Here are a few must-try dishes at XOPP:
- XO Pippies: Succulent pippies cooked in XO sauce, a flavor-packed condiment made from dried seafood.
- Roast Duck: Tender and juicy roasted duck with a crispy skin, served with plum sauce.
- Stir-Fried Beef with Black Bean Sauce: Tender beef strips stir-fried with aromatic black bean sauce, bell peppers, and onions.
- Steamed Fish with Ginger and Spring Onion: Fresh fish fillet steamed to perfection and topped with fragrant ginger and spring onion.
Experience the bold flavors and vibrant atmosphere of XOPP, where tradition meets innovation. Whether you’re dining with friends, family, or colleagues, XOPP is the perfect destination for a memorable meal in the heart of Sydney’s Chinatown.
The Royal Palace Seafood Restaurant
Welcome to The Royal Palace Seafood Restaurant, a 600-seat Cantonese restaurant located in the former Golden Century digs. We take pride in offering an exceptional dining experience with our traditional yum cha, live seafood, and late-night dining options.
Indulge in our authentic Cantonese yum cha, where you can savor an array of delectable dim sum dishes. From fluffy steamed buns to crispy spring rolls, each bite bursts with flavor and showcases the artistry of our skilled chefs. With our extensive yum cha menu, there is something to please every palate.
At The Royal Palace Seafood Restaurant, we are passionate about providing the freshest seafood to our guests. Our live seafood tanks feature an impressive selection of fish, lobsters, crabs, and other treasures from the sea. Choose your live seafood of choice, and our chefs will expertly prepare it to perfection, ensuring a memorable dining experience.
Craving a late-night feast? Look no further than The Royal Palace Seafood Restaurant. Our doors stay open late, allowing you to satisfy your late-night cravings for authentic Cantonese cuisine. Whether you’re in the mood for succulent Peking duck, fragrant lobster noodles, or stir-fried greens, our menu has something for everyone.
Our Menu Highlights
| Signature Dish | Description |
|---|---|
| Peking Duck | A classic Cantonese delicacy with tender roasted duck, crispy skin, and fluffy pancakes. Served with hoisin sauce, scallions, and cucumber for the perfect balance of flavors. |
| Lobster Noodles | Indulge in the rich flavors of fresh lobster, stir-fried with springy noodles, garlic, and a medley of vegetables. A must-try dish for seafood lovers. |
Experience the grandeur of Cantonese cuisine at The Royal Palace Seafood Restaurant. Join us for a memorable dining experience filled with exquisite flavors, live seafood, and late-night delights. Whether it’s a special occasion or a casual meal with loved ones, we look forward to welcoming you to our restaurant.
At Palace Chinese Restaurant, we take pride in our focus on traditional dumplings, made with expert craftsmanship and the finest ingredients. From the delicate prawn and garlic chive dumplings to the flavorful taut-skinned duck dumplings, each bite is a taste of perfection.
But that’s not all. Our menu showcases a tantalizing selection of Palace Chinese Restaurant specialties, including succulent Peking duck and mouthwatering barbecue pork. Every dish is meticulously prepared with the utmost attention to detail, ensuring an unforgettable dining experience.
Specials on the Trolley
One of the highlights of dining at Palace Chinese Restaurant is the delightful specials that come around on the trolley. Our experienced servers will showcase a variety of dishes, allowing you to make your selection from this interactive and engaging experience. Don’t miss the opportunity to try something new and exciting!
“Palace Chinese Restaurant is a true gem in Sydney’s dining scene. The red and gold dining room creates an ambiance that is both luxurious and inviting. I was blown away by the delectable traditional dumplings and the attention to detail in every dish. It’s an experience that should not be missed!” – Food Critic
Whether you’re looking for a memorable dining experience with your loved ones or a special celebration, Palace Chinese Restaurant is the perfect destination. Our commitment to excellence in both taste and service ensures that each visit is nothing short of extraordinary. Come and experience the flavors of Cantonese cuisine at Palace Chinese Restaurant.
| Opening Hours | Contact Information | Location |
|---|---|---|
| Monday to Friday: 11:30am – 3:00pm, 5:00pm – 10:00pm | Phone: 123-456-7890 | 123 King Street, Sydney, NSW |
| Saturday and Sunday: 11:00am – 10:00pm | Email: info@palacechineserestaurant.com.au |
Spice World
Spice World is Haymarket’s own quirky and delicious hot pot dining experience. Escape into a world of flavor and excitement, where every meal is an adventure. From the moment you step inside, you’ll be immersed in a playful atmosphere that transports you to a whimsical wonderland.
At Spice World, hot pot is the star of the show. Choose from a variety of broths, ranging from mild and soothing to spicy and bold. Then, dive into a treasure trove of ingredients, including succulent meats, fresh seafood, vibrant vegetables, and delectable dumplings. Cook them to perfection at your own table, savoring every moment of the unique interactive dining experience.
Our commitment to providing an exceptional dining experience extends beyond the food and drinks. Pearl boasts a sophisticated and elegant ambiance, creating a warm and inviting atmosphere for our guests. Whether you’re celebrating a special occasion or simply indulging in a gastronomic adventure, our restaurant offers the perfect setting.
Testimonials
“The modern interpretation of Cantonese cuisine at Pearl is simply outstanding. From the delicately crafted dim sum to the bold and flavorsome barbeque dishes, every bite is a delightful experience.” – John Smith, Sydney Foodie Magazine
Special Offers
Visit us during our Happy Hour from 5-7pm to enjoy discounted prices on select cocktails and dim sum plates.
| Pearl Signature Dishes | ||
|---|---|---|
| 1 | Peking Duck | Crispy skin, succulent meat, and traditional accompaniments |
| 2 | Crystal Prawn Dumplings | Delicate dumplings filled with juicy prawns |
| 3 | Barbequed Pork Buns | Soft and fluffy buns filled with savory barbequed pork |
| 4 | Stir-Fried Lobster with Ginger and Scallions | Tender lobster meat stir-fried with aromatic ginger and scallions |
From our elevated Cantonese cuisine to our modern takes on dim sum, Pearl brings the flavors of Hong Kong to Sydney’s CBD. Join us for an unforgettable dining experience that combines the best of traditional Cantonese flavors with a contemporary twist.
Xi An Cuisine
Discover the hidden gem of Haymarket, Xi An Cuisine, where you can indulge in delicious Chinese dishes that are both cheap and cheerful. This local favorite is known for its unique flavors and vibrant atmosphere, offering a dining experience that is sure to delight your taste buds.
At Xi An Cuisine, their specialty is the famous fatty pork “Chinese burger,” a must-try dish that showcases the bold and distinctive flavors of Xi’an cuisine. Sink your teeth into a juicy and succulent pork belly, tucked inside a soft and fluffy bun, creating a delightful combination of textures and tastes.
What sets Xi An Cuisine apart is not just its delectable Chinese burger, but also its commitment to affordability. With their budget-friendly prices, you can satisfy your cravings without breaking the bank. It’s the perfect place to enjoy a delicious meal without compromising on quality.
Experience a culinary journey through China as you explore the menu at Xi An Cuisine. From flavorful noodles to aromatic stir-fried dishes, every bite is a testament to the rich and diverse culinary traditions of China. Whether you’re a fan of spicy Sichuan flavors or classic Cantonese dishes, there’s something for everyone at Xi An Cuisine.
So why wait? Head over to Xi An Cuisine and immerse yourself in a culinary adventure unlike any other. Indulge in the unique flavors of Xi’an, savor the mouthwatering Chinese burger, and discover the joy of cheap and cheerful dining.
China Doll
Located on Woolloomooloo’s finger wharf, China Doll is a stunning waterfront dining destination that offers breathtaking views of the harbor. With a contemporary and elegant setting, this restaurant is the perfect place to indulge in pan-Asian cuisine.
The menu at China Doll showcases a fusion of flavors from various Asian countries, creating a harmonious blend of tastes and textures. From delicate Peking duck pancakes to succulent crispy pork belly and mouth-watering salt and pepper king prawns, the restaurant offers an array of shareable plates that are perfect for a long lunch or dinner with friends and family.
Not only does the food at China Doll impress, but the attention to detail in presentation and the use of fresh, high-quality ingredients add an extra touch of excellence to every dish. The culinary team at China Doll is committed to delivering an unforgettable dining experience that combines innovation and tradition.
Whether you’re a fan of seafood, meat, or vegetarian options, China Doll has something to suit every palate and dietary preference. The extensive menu also includes an impressive selection of side dishes, salads, and desserts, ensuring a satisfying and well-rounded dining experience.
Experience the vibrant flavors of pan-Asian cuisine against the backdrop of the stunning waterfront views at China Doll. Whether you’re celebrating a special occasion or simply looking to enjoy a memorable meal, this restaurant promises an unforgettable dining experience.
Queen Chow Enmore
Queen Chow Enmore is a lively Cantonese restaurant that combines classic Cantonese dishes with a vibrant atmosphere. Located in Merivale’s Queens Hotel, this eatery is the perfect spot for a night out with friends or a special occasion.
Indulge in a variety of Cantonese classics, from plump dumplings to juicy duck and mouth-watering lobster specialties. The menu is carefully curated to showcase the authentic flavors and culinary traditions of Cantonese cuisine.
What sets Queen Chow Enmore apart is its lively atmosphere and entertainment. On weekends, the restaurant hosts yum cha during the day, offering a delightful selection of dim sum. In the evening, a DJ takes the stage and keeps the energy high with non-stop bangers, making it a perfect spot for those who enjoy dining with a side of entertainment.
FAQ
What types of Chinese cuisine can I find in Sydney?
Sydney is known for its diverse dining scene, and when it comes to Chinese cuisine, you’ll find a wide range of options. From traditional Cantonese favorites to fiery Sichuan dishes, Sydney’s Chinese restaurants offer a variety of flavors and specialties.
Which Chinese restaurant in Sydney is known for its hand-pulled noodles and dumplings?
If you’re craving hand-pulled noodles and light-as-a-feather dumplings, make sure to visit our Chinese Noodle Restaurant in Sydney. They are popular for their delicious noodle dishes and affordable prices.
Where can I find authentic Sichuan cuisine in Sydney?
For authentic and fiery Sichuan cuisine, visit the Spicy Joint in Haymarket. They are known for their bold flavors and fiery Sichuan-spiked broth, offering dishes like beef hot pot and crunchy chilled cucumbers.
Which celebrity chef’s restaurant in South Eveleigh offers Cantonese-Australian cuisine?
Lucky Kwong, helmed by celebrity chef Kylie Kwong, is a casual cafeteria-style restaurant that offers Cantonese-Australian cuisine made with sustainably sourced produce. It is located in the South Eveleigh dining precinct.
Which Chinese restaurant in Sydney pays extra attention to detail in its dishes?
The Eight is a Chinese restaurant in Sydney that is known for its meticulous attention to detail in its dishes. From their moist and tender barbecue pork to their decadent mango pancakes, every item on their menu is crafted with care.
Where can I find modern Chinese classics in Sydney?
Redbird Chinese is the place to go for modern Chinese classics in Sydney. From steamed fish to wok-tossed lettuce, their menu features a wide range of flavors and textures, all made with fresh, quality ingredients.
Which Chinese restaurant in Ashfield is a favorite among Sydney’s top chefs?
Eaton Restaurant, located in Ashfield, is a favorite among Sydney’s top chefs. It is known for its provincial specialties and authentic Chinese flavors, such as their country-style pan-fried fish cakes and king prawns.
Where can I find Cantonese classics with a modern twist in Chinatown?
XOPP is a Chinatown spinoff of the beloved Golden Century. They offer a range of classic Cantonese dishes and are known for their delectable pippies in XO sauce.
Where can I enjoy traditional yum cha and live seafood in Sydney?
The Royal Palace Seafood Restaurant offers traditional yum cha, live seafood, and late-night dining. Located in the former Golden Century digs, it is the perfect place to indulge in dishes like lobster noodles and Peking duck.
Which Chinese restaurant in Sydney is known for its Peking duck?
Mr Wong, a two-level extravaganza of Cantonese cuisine in Sydney, is known for its famous Peking duck. Their menu also includes a variety of dishes from fancy dim sum to stir-fried greens.
Where can I find a red and gold dining room and traditional Chinese dumplings in Sydney?
Palace Chinese Restaurant is the place to go if you’re looking for a red and gold dining room ambiance and traditional Chinese dumplings. They also offer a variety of other dishes, including taut-skinned duck dumplings.
Looking for a unique hot pot dining experience in Haymarket?
Spice World is the place to go for a quirky and delicious hot pot dining experience in Haymarket. With its unique and playful atmosphere, Barbies draped in beef, and Hello Kitty-shaped soup stock cubes, it offers a fun and flavorful meal.
Where can I find elevated Cantonese cuisine with stunning views in Sydney?
Pearl, located in the Quay Quarter in Sydney’s CBD, offers elevated Cantonese cuisine with stunning views. Their menu is inspired by the cuisine of Hong Kong and includes modern takes on dim sum, barbeque, and seafood.
Which Chinese restaurant in Haymarket is known for its cheap and cheerful dishes?
Xi An Cuisine is a hidden gem in Haymarket known for its cheap and cheerful Chinese dishes. Their specialty is the fatty pork “Chinese burger,” offering unique flavors at affordable prices.
Where can I enjoy pan-Asian cuisine with waterfront views in Sydney?
China Doll, located on Woolloomooloo’s finger wharf, offers pan-Asian cuisine with waterfront views. From Peking duck pancakes to crispy pork belly, their menu features a range of shareable plates perfect for a long lunch or dinner.
Which Cantonese restaurant in Merivale’s Queens Hotel offers a lively atmosphere and DJ entertainment?
Queen Chow Enmore, located in Merivale’s Queens Hotel, is a lively Cantonese restaurant that offers a fun and vibrant atmosphere. They serve classic Cantonese dishes and host yum cha during the day, with a DJ playing non-stop bangers at night.
